Cultural impact on the new product development process: extracting principles from examining the Thai food processing industry
| dc.contributor.author | Speece, Mark | |
| dc.date.accessioned | 2021-11-04T11:28:13Z | |
| dc.date.available | 2021-11-04T11:28:13Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Speece, M. W. (2014). Cultural impact on the new product development process: extracting principles from examining the Thai food processing industry. Singapore: Eurasia Business and Economics Society. | |
| dc.identifier.uri | https://dspace.auk.edu.kw/handle/11675/7731 | |
| dc.relation.journal | Singapore: Eurasia Business and Economics Society. | |
| dc.title | Cultural impact on the new product development process: extracting principles from examining the Thai food processing industry | |
| dc.type | Conference Paper |
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