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dc.contributor.authorSpeece, Mark
dc.date.accessioned2021-11-04T11:28:13Z
dc.date.available2021-11-04T11:28:13Z
dc.date.issued2014
dc.identifier.citationSpeece, M. W. (2014). Cultural impact on the new product development process: extracting principles from examining the Thai food processing industry. Singapore: Eurasia Business and Economics Society.
dc.identifier.urihttps://dspace.auk.edu.kw/handle/11675/7731
dc.relation.journalSingapore: Eurasia Business and Economics Society.
dc.titleCultural impact on the new product development process: extracting principles from examining the Thai food processing industry
dc.typeConference Paper


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